Preserved Lemon Chicken Skewers Recipe

Preserved Lemon Chicken Skewers are the perfect blend of tangy, savory, and smoky flavors. The zesty kick from preserved lemons elevates the chicken, while the tender marinated meat and the slight char from the grill create a mouthwatering combination that’s sure to impress. These skewers are not only packed with bold flavors but are also incredibly versatile, making them an ideal dish for any occasion. Whether you’re hosting a summer barbecue, prepping a weeknight dinner, or preparing a dish to bring to a gathering, this recipe is quick, healthy, and full of vibrant tastes. Let’s dive into this irresistible dish and explore how you can make it a part of your regular cooking routine!

Ingredients

To make these delicious Preserved Lemon Chicken Skewers, you’ll need a variety of ingredients that come together to create a mouthwatering dish full of bold and tangy flavors. Here’s what you’ll need:

• For the Marinade:
  • 2 preserved lemons (rinsed, pulp removed, and finely chopped): The preserved lemons are the star ingredient, giving the chicken a unique tangy and savory flavor that can’t be replicated with fresh lemons. The pulp is removed to prevent bitterness, leaving only the intense, zesty flavor.
    
  • 3 tablespoons olive oil: This helps to create a smooth, flavorful marinade while ensuring the chicken stays juicy during grilling.
    
  • 3 garlic cloves (minced): Fresh garlic adds a depth of savory flavor that complements the preserved lemons and spices.
    
  • 1 teaspoon ground cumin: This earthy spice enhances the dish with a warm, slightly nutty flavor.
    
  • 1 teaspoon smoked paprika: Adds a smoky, slightly sweet taste that works beautifully with the tangy preserved lemons.
    
  • ½ teaspoon ground coriander: This spice brings a citrusy, slightly floral note to the marinade, tying the flavors together.
    
  • ½ teaspoon chili flakes (optional): If you enjoy a bit of heat, the chili flakes will add just the right amount of kick to the dish.
    
  • ½ teaspoon salt (adjust to taste): Salt brings out the flavors of the marinade and helps the chicken stay seasoned.
    
  • ¼ teaspoon black pepper: Freshly ground black pepper adds a touch of warmth and enhances the overall flavor profile.
    
  • Juice of 1 fresh lemon: Fresh lemon juice provides acidity that balances the richness of the chicken and preserves the bright citrus notes from the preserved lemons.
    
• For the Skewers:
  • 1½ pounds (700 grams) boneless, skinless chicken breasts or thighs (cut into 1½-inch cubes): Chicken thighs are juicier and more flavorful, but chicken breasts work well too if marinated properly. Cut the chicken into uniform cubes to ensure even cooking on the grill.
    
  • Wooden or metal skewers: These will hold the marinated chicken cubes as they grill, allowing for even cooking. If you’re using wooden skewers, soak them in water for 30 minutes before using to prevent burning.
    
  • Fresh parsley or cilantro (chopped, for garnish): A sprinkle of fresh herbs adds a pop of color and freshness to the skewers, making them even more visually appealing.
    
  • Lemon wedges (for serving): Serve the skewers with fresh lemon wedges for an extra burst of citrus just before eating.

Step-by-Step Instructions

Step 1: Prepare the Marinade

1. In a medium bowl, combine the preserved lemon, olive oil, minced garlic, cumin, smoked paprika, coriander, chili flakes, salt, pepper, and fresh lemon juice. Mix well to form a flavorful marinade.
2. Taste the marinade and adjust seasoning if needed. Remember, preserved lemons are salty, so go easy on additional salt.

Step 2: Marinate the Chicken

1. Add the chicken cubes to the bowl with the marinade. Toss until the chicken is fully coated with the mixture.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or overnight for deeper flavor).

Step 3: Soak the Skewers (If Using Wooden Skewers)

1. While the chicken is marinating, soak wooden skewers in water for at least 30 minutes. This prevents them from burning on the grill.

Step 4: Assemble the Skewers

1. Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.

Step 5: Grill the Chicken

1. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
2. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and has a light char. The internal temperature of the chicken should reach 165°F (74°C).

Step 6: Garnish and Serve

1. Transfer the grilled skewers to a serving platter. Garnish with chopped parsley or cilantro for freshness.
2. Serve with lemon wedges on the side for an extra citrusy kick. Pair with a light salad, rice, or flatbread for a complete meal.

Tips for Perfect Preserved Lemon Chicken Skewers

To ensure your Preserved Lemon Chicken Skewers turn out flavorful and juicy, keep these tips in mind:

• Choose the Right Chicken: Chicken thighs are perfect for grilling because they stay juicier and more tender. However, if you prefer chicken breasts, make sure they’re marinated properly to avoid dryness during cooking.
• Use Fresh Ingredients: The key to elevating this dish lies in using fresh lemon juice and high-quality preserved lemons. Freshly squeezed lemon juice adds brightness, while good-quality preserved lemons give the skewers a deeper, more authentic flavor.
• Don’t Overcrowd the Skewers: When assembling the skewers, leave space between each piece of chicken. This allows the heat to circulate evenly, ensuring that the chicken cooks thoroughly and gets that perfect char.
• Check the Heat: Grill your skewers on medium-high heat. This temperature is ideal for achieving a nice char on the outside while keeping the chicken tender and juicy on the inside.

Why This Recipe Is Perfect for You

• Quick and Easy: The marinade for these Preserved Lemon Chicken Skewers comes together in just minutes, and grilling them is a breeze. This makes it an excellent option for busy weeknights or spontaneous gatherings.
• Healthy: High in protein and low in carbs, this recipe is a great choice for anyone looking to maintain a balanced diet. It’s perfect for those who want to eat clean without sacrificing flavor.
• Versatile: Whether you’re preparing a casual weeknight dinner or hosting a weekend barbecue, these skewers fit the bill. They also pair wonderfully with a wide variety of sides, from fresh salads to roasted vegetables, making them adaptable to any meal.
• Packed with Flavor: The preserved lemons provide a unique tanginess that infuses the chicken with unforgettable depth. Combined with the smoky char from the grill, the result is a dish that will keep you coming back for more.

This recipe is an all-around winner, offering convenience, health benefits, versatility, and a flavor profile that will impress everyone at the table!

What to Serve with Preserved Lemon Chicken Skewers

• Sides: Complement the savory flavors of the Preserved Lemon Chicken Skewers with light and nutritious sides such as couscous, quinoa, or a medley of roasted vegetables. These options provide a wholesome balance to the dish, adding variety and texture to your meal.
• Dips: Enhance the skewers with refreshing dips like tzatziki, hummus, or a cool yogurt-cucumber sauce. These dips offer a creamy contrast to the tangy chicken and make each bite even more delicious.
• Bread: For an authentic Mediterranean feel, serve the skewers with warm pita or soft flatbread. The bread can be used to scoop up dips or wrap around the chicken, making for a satisfying and complete meal.

These sides and accompaniments will elevate your Preserved Lemon Chicken Skewers and create a well-rounded meal that’s perfect for any occasion!

Storage and Reheating

• Refrigeration: Store any leftover Preserved Lemon Chicken Skewers in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making it easy to enjoy the flavors again later.
• Freezing: To extend the shelf life, remove the chicken from the skewers and freeze it in a sealed container or freezer bag. You can store it for up to 2 months, perfect for meal prep or future dinners.
• Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) or on the stovetop until warmed through. This ensures the chicken remains juicy and flavorful, just like when it was freshly cooked.

With these storage and reheating tips, you can enjoy your Preserved Lemon Chicken Skewers even after the initial meal, making it a convenient and delicious option for later!

Conclusion

Preserved Lemon Chicken Skewers are the perfect fusion of bold, vibrant flavors and simplicity. This dish allows you to impress your family or guests without spending hours in the kitchen, making it a fantastic addition to any meal. The zesty marinade, juicy chicken, and perfectly charred finish create a flavor-packed experience with every bite. Whether you’re hosting a summer barbecue or preparing a weeknight dinner, these skewers are sure to become a staple in your recipe rotation. So, fire up the grill and enjoy the sunshine on your plate with these irresistible Preserved Lemon Chicken Skewers!

FAQs

1. Can I use store-bought preserved lemons?
Absolutely! Store-bought preserved lemons work perfectly for this recipe. Just make sure to rinse them to remove excess saltiness.

2. What if I don’t have a grill?
You can use a stovetop grill pan or even bake the skewers in the oven at 400°F (200°C) for 20-25 minutes.

3. How can I make my own preserved lemons?
Preserve lemons by packing lemon wedges in salt and lemon juice, then letting them ferment in a jar for 3-4 weeks.

4. Can I make this recipe vegetarian?
Yes! Replace chicken with firm tofu or paneer and follow the same marinade and grilling steps.

5. Can I prepare the skewers in advance?
Definitely. Marinate the chicken and assemble the skewers a day before grilling for even more flavor.