Grilled preserved lemon chicken skewers garnished with fresh parsley and served with lemon wedges on a white plate.

Lemon Chicken Skewers

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Preserved Lemon Chicken Skewers Recipe

Preserved Lemon Chicken Skewers are the perfect blend of tangy, savory, and smoky flavors. With the zesty kick from preserved lemons, the tenderness of marinated chicken, and the slight char from the grill, these skewers are a showstopper at any gathering. Whether you’re hosting a summer barbecue or preparing a weeknight dinner, this recipe is quick, healthy, and packed with flavor. Let’s dive into this irresistible dish!

Grilled preserved lemon chicken skewers garnished with fresh parsley and served with lemon wedges on a white plate.
Perfectly grilled preserved lemon chicken skewers, bursting with zesty and smoky flavors, garnished with parsley and served with lemon wedges for an extra citrusy kick.

Ingredients

To make this recipe, you’ll need:

  • For the Marinade:
    • 2 preserved lemons (rinsed, pulp removed, and finely chopped)
    • 3 tablespoons olive oil
    • 3 garlic cloves (minced)
    • 1 teaspoon ground cumin
    • 1 teaspoon smoked paprika
    • ½ teaspoon ground coriander
    • ½ teaspoon chili flakes (optional)
    • ½ teaspoon salt (adjust to taste)
    • ¼ teaspoon black pepper
    • Juice of 1 fresh lemon
  • For the Skewers:
    • 1½ pounds (700 grams) boneless, skinless chicken breasts or thighs (cut into 1½-inch cubes)
    • Wooden or metal skewers
    • Fresh parsley or cilantro (chopped, for garnish)
    • Lemon wedges (for serving)

Step-by-Step Instructions

Step 1: Prepare the Marinade

  1. In a medium bowl, combine the preserved lemon, olive oil, minced garlic, cumin, smoked paprika, coriander, chili flakes, salt, pepper, and fresh lemon juice. Mix well to form a flavorful marinade.
  2. Taste the marinade and adjust seasoning if needed. Remember, preserved lemons are salty, so go easy on additional salt.

Step 2: Marinate the Chicken

  1. Add the chicken cubes to the bowl with the marinade. Toss until the chicken is fully coated with the mixture.
  2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or overnight for deeper flavor).

Step 3: Soak the Skewers (If Using Wooden Skewers)

  1. While the chicken is marinating, soak wooden skewers in water for at least 30 minutes. This prevents them from burning on the grill.

Step 4: Assemble the Skewers

  1. Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.

Step 5: Grill the Chicken

  1. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
  2. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and has a light char. The internal temperature of the chicken should reach 165°F (74°C).

Step 6: Garnish and Serve

  1. Transfer the grilled skewers to a serving platter. Garnish with chopped parsley or cilantro for freshness.
  2. Serve with lemon wedges on the side for an extra citrusy kick. Pair with a light salad, rice, or flatbread for a complete meal.

Tips for Perfect Preserved Lemon Chicken Skewers

  • Choose the Right Chicken: Chicken thighs stay juicier on the grill, but chicken breasts work well if marinated properly.
  • Use Fresh Ingredients: Fresh lemon juice and good-quality preserved lemons make all the difference.
  • Don’t Overcrowd the Skewers: Leave space between chicken pieces for even grilling.
  • Check the Heat: Medium-high heat is ideal for a nice char without overcooking.

Why This Recipe Is Perfect for You

  • Quick and Easy: The marinade comes together in minutes, and the grilling is a breeze.
  • Healthy: High in protein and low in carbs, this recipe is great for a balanced diet.
  • Versatile: Perfect for weeknight dinners or weekend barbecues, and pairs well with many sides.
  • Packed with Flavor: The preserved lemons give the chicken a unique tanginess that’s simply unforgettable.

What to Serve with Preserved Lemon Chicken Skewers

  • Sides: Couscous, quinoa, or roasted vegetables.
  • Dips: Tzatziki, hummus, or a yogurt-cucumber sauce.
  • Bread: Pita or flatbread for a Mediterranean touch.

Storage and Reheating

  • Refrigeration: Store leftover skewers in an airtight container for up to 3 days.
  • Freezing: Remove chicken from skewers and freeze in a sealed container for up to 2 months.
  • Reheating: Heat in a preheated oven at 350°F (175°C) or on the stovetop until warmed through.

Conclusion

Preserved Lemon Chicken Skewers are a mouthwatering combination of bold flavors and simplicity. They’re a great way to impress your family or guests while keeping things easy and healthy. With their zesty marinade, juicy texture, and charred finish, these skewers will quickly become a favorite in your recipe rotation. So fire up that grill and enjoy a taste of sunshine with every bite!

FAQs

1. Can I use store-bought preserved lemons?
Absolutely! Store-bought preserved lemons work perfectly for this recipe. Just make sure to rinse them to remove excess saltiness.

2. What if I don’t have a grill?
You can use a stovetop grill pan or even bake the skewers in the oven at 400°F (200°C) for 20-25 minutes.

3. How can I make my own preserved lemons?
Preserve lemons by packing lemon wedges in salt and lemon juice, then letting them ferment in a jar for 3-4 weeks.

4. Can I make this recipe vegetarian?
Yes! Replace chicken with firm tofu or paneer and follow the same marinade and grilling steps.

5. Can I prepare the skewers in advance?
Definitely. Marinate the chicken and assemble the skewers a day before grilling for even more flavor.